Protelac® 200 for Sauces – is a special process ingredient designed to replace skim milk powder in economy and premium rich, creamy sauces, gravies, and select soup applications. Protelac® 200 contributes a distinct flavour, readily disperses, and enhances the opacity and whiteness of the food system.

Protelac® 280 is a universal dairy ingredeint, optimally designed with specific functional and organoleptic attributes that make it a staple in various food applications. Commonly, this milk replacer is applied in ice cream, frozen dairy desserts, novelties, bakery mixes, icings, fillings, sauces, spreads, gravies, amd meat binders.

Protelac® 400 is a spray-dried, skim milk product manufactured from fresh skim milk solids and milk/dairy permeate solids. This product is processed at a lower temperature to minimize whey denaturation. In doing so, the nutritional and functional properties of the protein are preserved, and a powder with a clean milk-flavour profile is produced. Protelac® 400 has applications in frozen desserts, beverages, caramels, toffees, sweet sauces, confectionery compound coatings and fillings, icings, toppings, various baked goods, sauces, gravies, puddings, cereals, soups, meat binders and dry mixes

Protelac® 450 consists primarily of skim milk solids, and formulated with the addition of other dairy solids in small quantities. This tailored recipe aims to deliver a product that offers the key functional attributes of low temperature processed skim milk powder, and the convenience that comes with cold-water soluble agglomerated (instantized) products. With limitless possibilities, Protelac® 450 is used primarily in hot and cold beverage recipes, dry mixes, and vending machine applications.