PRODUCTS BY APPLICATION
Bakery Products
Did you know?
In today’s bakery market, indulgence and convenience drive cravings! From croissants to cheesecakes, dairy stars like butter and cream cheese not only boost flavor and texture—they also signal quality and elevate the appeal of every bite.
The Bakery Market Is Diverse and Includes:
- Bakery mixes
- Breads, naans
- Cheesecakes
- Cookies
- Croissants and other laminated doughs
- Muffins, cakes, etc.
- Icings, ganache, fillings
Consumption in this market is primarily driven by indulgence and convenience. Croissants, cheesecakes, and other pastries are frequently purchased impulsively for out-of-home enjoyment, associated with pleasure and satisfaction. Innovation, marketing claims, and brand image are significant factors that drive sales in this category and enhance consumer satisfaction.
Dairy ingredients, particularly Butter and Cream Cheese, are highly prized in the bakery industry. They enhance taste, texture, and appearance while providing a strong association with natural quality. Dairy ingredients are often highlighted on packaging to enhance the perceived value of baked goods.
