Dairy-Lo® is an all-natural dairy protein concentrate engineered to perform as a functional protein and a fat replacer in food formulations. Dairy-Lo® is produced by a process whereby whey protein concentrate, derived from select fresh sweet whey, is transformed into a food ingredient with unique functional properties. Dairy-Lo® enables manufacturers to achieve cost savings through reduced fat content without compromising product quality, offering a competitive advantage in the market. Particularly effective in stabilizing costs for formulation with milk fat.