PRODUCTS BY APPLICATION
Confectionary Products
Did you know?
The confectionery market, encompassing chocolates, candies, and other sweets, heavily relies upon dairy ingredients to enhance flavor, texture, consumer appeal and nutritional value. Key dairy ingredients used in confectionery include milk powder, butter, milk replacer powders, whey and whey replacer powders, and concentrated milk proteins.
Growing Demand for Premium Confectionery
Health and Wellness Trends
There is a rising demand for healthier confectionery options, including those with high protein, reduced sugar, and lower fat content. Dairy proteins and other functional dairy proteins are crucial for developing these products.
Clean Label and Natural Ingredients
In recent years, clean label claims have become essential, and ethical claims have also gained importance, now leading in the chocolate category and continuously increasing. Lactalis is committed to meeting these societal demands and fulfilling its Corporate Social Responsibility commitments. Our dedication to respecting farms, workers, land, and animals, which are crucial to our high-quality products, helps meet your customers’ calls for transparency and clean products. Learn more about our ESG initiatives here.
