PRODUCTS BY APPLICATION
Ice Cream Products
Did you know?
Dairy ingredients are crucial for the texture, flavour, and nutritional profile of ice cream. The key dairy ingredients used in ice cream include milk, cream, skim milk powder, milk replacers (liquid or dry), whey powder, and functional proteins.
The ice cream market is poised for growth, driven by consumer demand for premium, indulgent, and health-conscious products. Ice cream manufacturers are focusing on innovation and sustainability to meet evolving consumer preferences.
Health and Wellness Trends
There is a growing interest in high-protein and reduced-fat ice cream options. Dairy proteins and functional dairy powders are essential in developing these products. Innovations in dairy ingredients are allowing manufacturers to produce lower-calorie ice cream without compromising on taste or texture. Learn more about Lactalis’ key ingredient for ice cream Dairy-Lo.
Rising Demand for Premium and Indulgent Products
Consumers are increasingly seeking high-quality, indulgent ice cream products. Cream is vital for creating the rich, premium texture and flavor that consumers desire.
Clean Label and Natural Ingredients
Consumers are increasingly scrutinizing ingredient lists, preferring products with natural and recognizable ingredients. Dairy ingredients, perceived as natural and wholesome, align well with this trend.
Innovation in Flavors and Formats
There is continuous introduction of new flavors and innovative formats such as ice cream novelties where dairy ingredients such as yogourt, specialty powders can play a key role.
