PRODUCTS BY APPLICATION
Prepared Foods
Did you know?
The market for dairy ingredients in prepared foods is vast and multifaceted, encompassing a wide range of products from ready-to-eat meals to soups, sauces, dry mixes, snacks, etc.
Increasing Demand for Convenience Foods
The busy lifestyles of modern consumers drive the demand for ready-to-eat and easy-to-prepare meals, boosting the use of dairy ingredients that enhance flavour, texture, and nutritional profile.
Health and Wellness Trends
Consumers are looking for healthier prepared food options with high protein, low fat, and natural ingredients. Dairy proteins and low-fat dairy ingredients are critical for developing these products.
Rising Popularity of High-Protein Diets
There is a growing demand for protein-enriched prepared foods, leading to increased use of whey and milk protein concentrates and isolates.
Clean Label and Natural Ingredients
Consumers prefer prepared foods with clean labels and recognizable ingredients. Dairy ingredients, perceived as natural, align well with this preference.